Recipe: Chantilly Cream Filled Chouquettes
Follow these simple steps to recreate Cyril Lignac delectable Chrouquette recipe, The perfect dessert just in time for christmas.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
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Cooking tools:
- Piping bag
- Stand mixer
- Whisk
- Baking sheet
- Parchment paper
- Silicone baking mat
- Cooling rack
- Saucepan
- Spatula
- Mixing bowl
- Oven
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Skewer
- Plate
- Refrigerator
Ingredients
- 125ml Whole Milk
- 125ml Water
- 125g Unsalted Butter
- 5g Salt
- 150g Plain Flour
- 4 Organic Eggs
- 90ml Whole Milk
- 100ml Double Cream
- 120g Guanaja Dark Chocolate
- 25g Caster Sugar
- 250ml Whipping Cream (cold)
- 1/4 Vanilla Pod
- 1 Egg Yolk
- 1 tbsp Water
- Sprinkle Sugar for Garnish
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