Sous Vide Pork Carnitas With Peppers & Onions Recipe | Prairie Fresh®

Sous Vide Pork Carnitas With Peppers & Onions Recipe | Prairie Fresh®

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Tender sous vide pork carnitas, made from Prairie Fresh® boneless pork loin, finished with roasted veggies.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seaboard.qa.logicsolutions.com.

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Ingredients

  • 3-4 pounds Prairie Fresh® boneless pork loin
  • 1 cup kosher salt
  • 2 cups vegetable oil
  • 4 bell peppers, large
  • 1 yellow onion, medium
  • 12-16 flour or corn tortillas
  • 1 ½ tablespoons Cajun seasoning

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