Herby steak tartare – Food & Home Magazine
Herby steak tartare has its fans, and this recipe is sure to make some very happy. Easy, delicious and bursting with flavour!
Ingredients
- 500g minced sirloin
- 45ml (3 tbsp) fresh flat-leaf parsley, finely chopped
- 45ml (3 tbsp) Parmesan, grated
- 30ml (2 tbsp) capers, drained and finely chopped
- Maldon Sea Salt and freshly ground black pepper, to taste
- free-range egg yolks, to serve
- dill pickles, to serve
- Dijon mustard, to serve
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