Herby steak tartare – Food & Home Magazine

Herby steak tartare – Food & Home Magazine

www.foodandhome.co.za

Herby steak tartare has its fans, and this recipe is sure to make some very happy. Easy, delicious and bursting with flavour!

View Original

Share this recipe:

Ingredients

  • 500g minced sirloin
  • 45ml (3 tbsp) fresh flat-leaf parsley, finely chopped
  • 45ml (3 tbsp) Parmesan, grated
  • 30ml (2 tbsp) capers, drained and finely chopped
  • Maldon Sea Salt and freshly ground black pepper, to taste
  • free-range egg yolks, to serve
  • dill pickles, to serve
  • Dijon mustard, to serve

More Like This