Rajma Masala in the Instant Pot | Indian Cooking Salt | Table Top

Ingredients

• 1 cup dried red kidney beans (soaked overnight)
• 2 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1–2 green chilies (optional), chopped
• 2 Roma tomatoes, crushed (or 1 cup canned crushed tomatoes)
• 1 teaspoon Table Top Iodised Salt (adjust to taste)
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon Kashmiri red chili powder (or paprika for milder version)
• 5 cups water (for soaked beans)
• Fresh cilantro for garnish