Mexican Black Garlic Aguachile Clams

Name: Mexican Black Garlic Aguachile Clams
Ingredients: 3 Chocolate clams, alive, cleaned (ceviche-quality, meaty local clam can be substituted); 15 grams of cucumber, diced; 10 grams of white onion, diced; 3 sprigs of fresh cilantro; 1 pinch powdered oregano; Fresh squeezed lime juice; 20 grams habanero peppers without seeds and stems; 45 grams fermented black garlic puree (may be found at Whole Foods); 20 milliliters lemon juice; 10 milliliters soy sauce; Kosher or sea salt; 15 milliliters sesame seed oil

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Let Chef Alex Branch's recipe for Black Garlic Aquachile Clams test your ceviche-making skills at home with fresh clams & fermented black garlic.

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Ingredients

3 Chocolate clams, alive, cleaned (ceviche-quality, meaty local clam can be substituted)
15 grams of cucumber, diced
10 grams of white onion, diced
3 sprigs of fresh cilantro
1 pinch powdered oregano
Fresh squeezed lime juice
20 grams habanero peppers without seeds and stems
45 grams fermented black garlic puree (may be found at Whole Foods)
20 milliliters lemon juice
10 milliliters soy sauce
Kosher or sea salt
15 milliliters sesame seed oil