Ceviche De Conchas Negras (Black Clam Ceviche) Recipe - Cook Your Yummy Cuisine
If you’re craving a dish that bursts with the taste of the sea, look no further than Ceviche De Conchas Negras (Black Clam Ceviche). Originating from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Black clams | 1 pound
- Lime juice | 1/2 cup
- Red onion | 1 medium, diced
- Fresh cilantro | 1/4 cup, chopped
- Tomato | 1 medium, diced
- Jalapeño or serrano pepper | 1, finely chopped
- Salt | to taste
- Olive oil | 1 tablespoon
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