Green Gazpacho | VegNews

Ingredients

• 4 large cucumbers, peeled and seeds removed, chopped into large pieces
• 2 ripe avocados, halved, pitted, and scooped out
• 3 medium garlic cloves
• 2 medium green bell peppers, seeds and ribs removed, chopped in large pieces
• 4 green onions, chopped in large pieces
• 2 cups water
• Juice of 1 1/2 lemons
• 1/3 small bunch of cilantro, cleaned 
• Freshly ground black pepper, a pinch of cayenne pepper, and paprika
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