Polish Oven-Baked Schnitzels with Vegetables and Cheese | Șnițeluri poloneze la cuptor cu legume și

Ingredients

• 2 red bell peppers (washed, deseeded, and finely chopped)
• 2 green bell peppers (washed, deseeded, and finely chopped)
• A bunch of fresh green parsley (finely chopped)
• 200 g of cedar cheese (or your preferred cheese, grated)
• 2 pieces of chicken breast (diced)
• 1 small pumpkin (cut into small pieces)
• 1 small can of sweet corn (drained)
• 2 tbsp of flour
• 1 tbsp of Greek yogurt (or your preferred yogurt)
• 4 large eggs (adjust depending on egg size)
• Salt (to taste)
• Black pepper (to taste)
• Olive oil (for greasing and drizzling)