Ingredients
- 1 sprig rosemary
- 1 sprig fresh thyme
- 2 bay leaves
- 1 lb. skinless shark (or swordfish) steaks
- 1⁄2 tsp. salt
- 1 white onion, peeled and diced
- 2 tbsp. olive oil
- 6 cloves garlic, peeled and chopped
- 9 plum tomatoes, peeled, seeded, and chopped
- 8 pitted green olives (such as manzanillas), chopped
- 1 tbsp. chopped capers
- 1 fresh serrano chile, stemmed and chopped
- 2 tbsp. currants
- 1 tbsp. pickled jalapeño juice
- 2 tbsp. chopped fresh parsley
- Salt
- freshly ground black pepper
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