Lamb, lemon & dill souvlaki - Good Food Middle East
Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skewer
- Grill
- Tongs
- Measuring spoon
- Plate
Ingredients
- 2 garlic cloves, finely chopped
- 2 tsp sea salt
- 4 tbsp olive oil
- zest and juice 1 lemon
- 1 tbsp finely chopped fresh dill
- 700g lean lamb such as neck fillet or boneless leg, trimmed, then cut into large chunks
- pitta bread or flatbread, to serve
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