Melt-in-Your-Mouth Meatballs in Savory Tomato Sauce Loaded with Fresh Italian Herbs - Cook with Carl
Tasty Italian-style meatballs bubble in a garlicky, herby tomato sauce. Awesome for dinners with family or friends.
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Ingredients
- 2 tablespoons olive oil (for frying)
- Salt and cracked pepper, just enough for your taste
- 1/4 teaspoon chili flakes if you want some heat
- 1/2 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 minced garlic cloves
- 25 g Parmesan, shredded fresh
- 1 egg
- 60 ml whole milk
- 50 g breadcrumbs
- 450 g ground beef or half beef half pork
- Fresh basil leaves (for topping, if you want)
- Salt and some more black pepper, add as needed
- 1 teaspoon sugar, use it if your tomatoes are too tangy
- 1 teaspoon dried basil
- 800 g canned crushed tomatoes
- 3 garlic cloves, finely chopped
- 1 small onion, diced
- 2 tablespoons olive oil
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