Cinnamon Rolls — Robert St. John

Cinnamon Rolls — Robert St. John

robertstjohn.com

Preheat oven to 350 and grease a 9 x 13 baking pan. On a generously floured surface, roll the dough to a rectangle measuring 18 inches x 12 inches.

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Ingredients

  • 1 recipe Dinner Roll dough, cold
  • 4 Tbsp Unsalted butter, melted
  • 1 cup Brown sugar
  • 1 Tbsp Cinnamon
  • 1 ½ cup Powdered sugar
  • 3 Tbsp Milk
  • ½ tsp Vanilla extract

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