Scandinavian Open Sandwiches | SheerLuxe

Ingredients

• 2 slices of dark rye bread, buttered
• 1 x 10-cm piece of cucumber, halved, deseeded and shaved very thinly lengthways on a mandoline
• 6 large radishes (or a few more if using smaller)
• 200g tub of cottage cheese
• 2 tbsp of freshly snipped chives, plus extra to garnish
• Freshly squeezed lemon juice, to taste
• Salt and freshly ground black pepper
• Handful of watercress or Indian cress, to garnish
• 150g of beetroot salad
• 2 soft boiled eggs, quartered
• 2 tsp of capers (optional)
• Finely chopped alfalfa or beetroot sprouts
• 2 tbsp of toasted and chopped walnuts
• Pumpkin seeds, to garnish