Summer Salad (Sommersalat) Scandinavian Open Sandwich - Kosher.com

Name: Summer Salad (Sommersalat) Scandinavian Open Sandwich - Kosher.com
Ingredients: butter, for spreading; 2 slices of rye bread, or 4 smaller slices; a handful of rocket/arugula; 1 avocado, halved, stoned/pitted and sliced (or 100 grams/3 and 1/2 ounces hot-smoked salmon or smoked mackerel, flaked); 1 radish, thinly sliced; micro herbs and dill sprigs, to garnish; 30-gram/1-ounce piece of horseradish, peeled and grated; 200 milliliters/1 scant cup crème fraiche or sour cream; lemon juice, to taste; a small squeeze of Gefen Honey; salt; freshly ground Gefen Black Pepper; 200 grams/1 scant cup cottage cheese; 6–8 radishes, sliced; 2 spring onions/scallions, sliced; 1/4 cucumber, deseeded and chopped; 2 tablespoons chopped chives; a squeeze of lemon juice; 1 small teaspoon Horseradish Cream; a drizzle of Gefen Honey

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Sommersalat is a topping that is quite traditional, but hard to make outside Denmark, as the traditional rygeost cheese is almost impossible to export.

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Ingredients

butter, for spreading
2 slices of rye bread, or 4 smaller slices
a handful of rocket/arugula
1 avocado, halved, stoned/pitted and sliced (or 100 grams/3 and 1/2 ounces hot-smoked salmon or smoked mackerel, flaked)
1 radish, thinly sliced
micro herbs and dill sprigs, to garnish
30-gram/1-ounce piece of horseradish, peeled and grated
200 milliliters/1 scant cup crème fraiche or sour cream
lemon juice, to taste
a small squeeze of Gefen Honey
salt
freshly ground Gefen Black Pepper
200 grams/1 scant cup cottage cheese
6–8 radishes, sliced
2 spring onions/scallions, sliced
1/4 cucumber, deseeded and chopped
2 tablespoons chopped chives
a squeeze of lemon juice
1 small teaspoon Horseradish Cream
a drizzle of Gefen Honey