Bacon and Mushroom Boat Noodles
www.performancefoodservice.com
Check out our recipe for Bacon and Mushroom Boat Noodles, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 6 oz fresh boat (rice) noodles
- 6 slices Smithfield® Bacon, cooked and cut in 2 in. pieces
- 1 cup Bacon-Fat Mushrooms, (see recipe below)
- 1/4 cup onion(s), green, sliced
- 1 tbsp crispy fried garlic
- 1 tsp chili oil
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