Asian Noodle Stirfry With Bacon & Shrimp - Hatfield ®
No need to call for take-out when you have Asian Noodle Stirfry With Bacon & Shrimp ready to go! Bold, flavorful and easy to make, this recipe is perfect for a night in.
Ingredients
- 6 pieces Hatfield® Uncured Bacon, roughly chopped
- 2 packs Udon noodles
- 2 tsp sesame oil
- 1 Tbsp fish sauce
- 1 Tbsp chili garlic sauce
- ½ medium onion, sliced
- ½ lb (about 20-25) shrimp, peeled and deveined
- 2 eggs, lightly beaten
- 2 Tbsp chopped fresh cilantro
- 2 Tbsp chopped fresh mint
- 2 Tbsp chopped fresh basil
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