Pan-Seared Ora King Salmon with Ginger-Soy Glaze
Pan-seared Ora King Salmon with a savory ginger-soy glaze. Perfect for seafood lovers! Serving suggestion included.
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Ingredients
- 1 fillet (about 300g) Ora King Salmon
- Salt
- pepper
- 2 tablespoons of vegetable oil
- 3 tablespoons of fresh ginger, finely grated
- 3 cloves of garlic, finely minced
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of rice vinegar
- 2 spring onions, thinly sliced
- Sesame seeds for garnish
- Steamed rice and stir-fried bok choy for serving
- 1 lemon wedge
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