Seared Ōra King Salmon with Piperade

Ingredients

• 2 x 150g Ōra King Salmon
• 1 Tablespoon Olive Oil
• Salt
• Pepper
• 4 x Choi Sum (Boil until tender)
• 1 Onion (Peeled, Cut in Half) Thinly Sliced
• 2 Tablespoons Olive Oil
• 1 Red Pepper
• 1 Yellow Pepper
• 2 Cloves Garlic (Chopped)
• Sprinkle of Fresh or Dried Herbs (e.g. Basil, Thyme or Rosemary)
• 2 Tablespoons Red or White Wine Vinegar
• 1 Tablespoon White Sugar