Farro & Turkey Stuffed Peppers
Cook the farro in the broth. This can be done ahead of time. Prepare the peppers by cutting off the tops, stems, and remove the inner seeds and membrane. I cut off a little...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 6 large green bell peppers
- 1 pound(s) 93% lean ground turkey
- 2 cup(s) broth (I used beef)
- 1 cup(s) farro, pearled (Italian whole grain, like wheat berries)
- 10 ounce(s) whole mushrooms, stems removed, finely chopped
- 1 cup(s) chopped tomatoes, fresh or canned
- 1/2 large onion, finely chopped
- 4-6 clove(s) garlic, minced
- 2/3-3/4 cup(s) Romano cheese, grated (or any hard cheese that you prefer)
- 1/2 teaspoon(s) dried thyme
- 1 teaspoon(s) dried oregano
- - salt & freshly ground black pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turkey & Veggie Stuffed Peppers
liversupport.com
Turkey Stuffed Peppers - A Recipe
wondergoodfood.com
Turkey Stuffed Peppers 3 | Just A Pinch Recipes
justapinch.com
Turkey Stuffed Peppers
katacooks.com
Slow-Cooker Italian Sausage and Farro Stuffed Peppers Recipe
quericavida.com
Stuffed Peppers with Turkey and Vegetables
chefwiz.com
Stuffed Peppers with Turkey and Vegetables | Keto Recipe
keto123.us
Turkey-Stuffed Bell Peppers | Prego® Sauces
campbells.com