Roasted Berry Salsa Tumbled over Crusted Chicken Breasts - alive magazine
This refreshing take on salsa has just the right ingredients to make it delicious served with any dish. We’ve developed it for crusted chicken, but it’s equally…
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Ingredients
- 2 cups (500 mL) strawberries
- 2 cups (500 mL) assorted coloured cherry tomatoes
- 1/2 sweet onion, diced
- 2 Tbsp (30 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) aged balsamic vinegar
- 1 Tbsp (15 mL) raw sugar
- 1/4 tsp (1 mL) kosher salt
- Freshly ground black pepper (optional)
- 4 skinless, boneless chicken breasts, about 4 oz (113 g) each
- 1/2 cup (125 mL) plain Greek yogurt
- 1 tsp (5 mL) dehydrated minced garlic
- 1/2 tsp (2 mL) lemon zest
- 1/2 tsp (2 mL) Italian seasonings
- 3/4 cup (180 mL) panko breadcrumbs, regular or gluten free
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