Asian Style Whole Baked Blue Cod | FreshChoice

Ingredients

• 1 whole Blue Cod 1kg, scaled and gutted
• Salt
• 1 lemon, sliced
• 2 Tbsp garlic, minced
• 2 Tbsp ginger, minced
• ½ cup (120g) butter, cubed
• ½ cup low salt soy sauce
• 2 Tbsp white vinegar
• 1/4 cup water
• 2 Tbsp sesame oil
• 3 Tbsp Barker's Red Pepper & Chilli Jelly
• Salt and pepper (optional)
• 1 Tbsp Barker's Red Pepper & Chilli Jelly
• A handful coriander, roughly chopped