Ethiopian Lentil Dish - Gluten Free Follow Me
Want to make a gluten free Ethiopian Lentil Dish? You've come to the right place! This dish is hearty and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 1 cup Fassica red lentils
- 1 can (14.5 oz) diced tomatoes w/ juices
- 1 can (14 oz) coconut milk
- 4 cups baby spinach
- 3 cups vegetable broth
- 2 large yams, peeled & cut into small pieces
- 1 cup yellow onion, thinly sliced
- 2 tbsp avocado or olive oil
- 1 tbsp Fassica Berbere (hot spice blend)
- Fassica Brown Teff Injera and/or White Ivory Teff Injera (Ethiopian bread)
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