Red Lentil, Sweet Potato and Coconut Soup

Ingredients

• 4 tbsp of alpro plain no sugars alternative to yogurt, for swirling on top of the soup before serving
• 3 tbsp of fresh coriander
• 2 cloves garlic, peeled & finely chopped
• 1 red pepper, deseeded & finely chopped
• 400 g of sweet potatoes, peeled & cut into 1 cm cubes
• 90 g of thai red curry paste
• 1 large red onion, finely chopped
• 1 tbsp of vegetable or mild olive oil
• 1 vegetable stock cube, dissolved in 500ml boiling water
• 115 g of dried red split lentils
• 500 ml of alpro coconut drink