Baursaki
Baursaki is a traditional Kazakh fried dough recipe, perfect for a savory or sweet treat. This step-by-step recipe guide includes photographs to help you make these delicious, fluffy pastries at home.
Keywords
- Keywords for Baursaki Recipe: Dough
- Fry
- Fluffy
- Pastry
- Easy Phrases: Deep fry
- Soft dough
- Fluffy pastry
- Quick recipe
- Tasty treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gotovim-vkusno.com.
Ingredients
- Kefir 2 cups (yogurt or sour milk)
- Salt 1 tbsp
- Sunflower oil 3-4 tbsp (for the dough)
- Eggs 3-4 eggs
- Flour 4 cups
- Leavening agent 2 packs of 0.5 oz each
- Sunflower oil refined for frying
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