Baursaki – YuvaHoba
Baursaki, a national recipe of Kazakhstan, comprises golden-brown, sweet spherical or triangular pieces. These fried sweet pastries are fondly eaten as a snack with tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuvaasia.com.
Ingredients
- 11 g of Yuva
- 6 cups of flour (700g)
- 1 cup of water (230ml / 210g)
- 1 cup of milk (210ml/ 210g)
- 2 tsp of salt (11g)
- 1 tsp of sugar (7g)
- ½ teaglass of vegetable oil (50g)
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