Easy Beef Bulgogi
Make easy beef bulgogi with thinly sliced beef marinated in pear, kiwi, soy sauce, ginger, and garlic. Serve with rice or lettuce.
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Ingredients
- 1 lb thinly sliced beef (ribeye or chuck)
- ½ cup water
- ½ Korean pear
- ½ kiwi
- ¼ cup coconut aminos or soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons brown sugar
- About 1 tablespoon grated ginger
- 5 cloves garlic
- 1-2 tablespoons avocado oil
- Sesame seeds and green onion for garnish
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