Roasted Red Pepper, Basil and Parmesan Veal Spirals
- 3 sweet red peppers - 1/4 cup (50 mL) all-purpose flour - 1/4 tsp (1 mL) each salt and pepper - 1/4 cup (50 mL) dry bread crumbs - 1/4 cup (50 mL) freshly
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Ingredients
- 3 sweet red peppers
- 1/4 cup (50 mL) all-purpose flour
- 1/4 tsp (1 mL) each salt and pepper
- 1/4 cup (50 mL) dry bread crumbs
- 1/4 cup (50 mL) freshly grated Parmesan cheese
- 1 egg
- 1 lb (500 g) veal cutlets or scallopini=
- 12 fresh basil leaves
- 1/4 cup (50 mL) water
- 2 tsp (10 mL) each granulated sugar and balsamic vinegar
- salt
- pepper
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