Slow-Roast Lamb With Cinnamon, Fennel & Citrus Recipe
Slow-roast lamb with cinnamon, fennel & citrus is a Turkish recipe for 6 people, takes only 20 mins; recipe has lamb, lemon and olive oil.
Keywords
- Garlic Clove
- Olive Oil
- Lemon
- Cinnamon
- Lamb
- Clear Honey
- recipes
Ingredients
- Garlic Clove: 3 garlic cloves, crushed
- Olive Oil: 4 tbsp olive oil
- Lemon: zest and juice 1 lemon and 1 orange
- Cinnamon: 1 tbsp each of cinnamon, fennel seeds, ground cumin
- Lamb: 1 leg of lamb
- Clear Honey: 2 tbsp clear honey
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