White Fish and Nectarine Ceviche Recipe | myfoodbook | How to make ceviche

Ingredients

• 100g skinless firm white fish, such as snapper or kingfish, cut into 1cm pieces
• ¼ small red onion, finely chopped
• 100ml lime juice
• 1 yellow nectarine, cut into 1cm pieces
• 1 tbs finely chopped coriander
• 1 tbs finely chopped mint
• 1 long red chilli, seeds removed, finely chopped
• 2 x 30g radish, julienned
• ½ ripe avocado, finely diced
• toasted bread or butter lettuce leaves, to serve