Winter Ceviche Recipe | olivemagazine

Ingredients

• ½ small red onion finely sliced
• 275g sustainable white fish cut into small cubes
• 3 tbsp lime juice
• 2 tbsp pink grapefruit juice
• 2 tbsp olive oil
• 2-3 tbsp pomegranate seeds
• 1 red chilli finely chopped
• a few drops Tabasco sauce
• chopped to make 2 tbsp coriander