White Fish Ceviche

Ingredients

• 8-12 oz.* raw or defrosted frozen white fish, deboned and skin removed
• 1 lemon, zested and juiced
• 1 lemon, juiced only
• 3 limes, juiced
• 1 tsp sea salt
• ½ tsp black pepper
• 1 TBSP extra virgin olive oil
• 1 lemon, juiced
• ½ packet zero-calorie sweetener
• A few pinches of sea salt and black pepper
• 2 oz. avocado, diced
• 7 oz. tomatoes, seeded and diced
• 1 oz. green onion, whites and green parts thinly sliced
• ½ jalapeno, seeded and diced
• 1-2 TBSP parsley leaves, diced