ACCOMPANIMENTS FOR SWEDISH GIN CURED SALMON
Explore creamy herbed cream cheese, zesty Swedish-style mustard dill sauce, and tangy lemony mayonnaise to enhance your Swedish gin cured salmon. Perfect pairing ideas from O'Connell Family Wines.
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Ingredients
- 8 oz. whipped cream cheese spread
- 1 Tbsp. fresh minced dill, or 1 tsp. dried dill
- 1½ Tbsp. fresh chives or green onion tops, minced
- ¼ tsp. GC Napa Valley Natural Marjoram Finishing Sea Salt
- ¼ tsp. GC Napa Valley Natural Culinary Lavender Tellicherry Pepper
- 1 Tbsp. whole grain mustard
- 1 Tbsp. Dijon mustard
- 1½ tsp. fresh minced dill, or ½ tsp. dried dill
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. GC Napa Valley Natural Orange Infused Honey
- ⅛ tsp. GC Napa Valley Natural Marjoram Finishing Sea Salt
- ⅛ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
- 3 Tbsp. GC Napa Valley Natural Meyer Lemon Olive Oil
- 1 Tbsp. lemon zest
- 1 tsp. lemon juice, freshly squeezed
- 1 tsp. GC Napa Valley Natural Meyer Lemon Olive Oil
- ⅛ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
- ½ cup mayonnaise
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