Shrimp and Andouille Gumbo Recipe

Name: Shrimp and Andouille Gumbo Recipe
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 small cup onion, minced (about 1/2 cup); 1 small green bell pepper, minced (about 1/2 cup); 2 stalks celery, minced (about 1/2 cup); 1 quart chicken stock or low-sodium broth; 2 bay leaves; 1/2 pound shrimp, peeled, deveined, and cut into 1/2-inch dice; 1/4 pound andouille sausage, cut into 1/2-inch-thick rounds; 1/2 pound fresh okra, trimmed and cut into 1/2-inch-thick rounds; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; 4 cups cooked white rice; Hot pepper sauce, such as Tabasco; About 2 teaspoons filé powder

www.epicurious.com

Much of gumbo's complex richness comes from the very dark roux (a cooked mixture of flour and, in this case, oil) that thickens the soup. The longer the roux cooks, the darker and more flavorful...

Keywords

gumbo
cajun & creole
shrimp
sausage
okra
rice
main
dinner
nut free
dairy free
easy
one-pot meals
weeknight meals
simmer
epicurious

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