Mexican Sweet Potato Skins Recipe - Appetizer and Snacks
Prep: 40 mins | Cook: 1 hr | Yields: 16 potato skins | Directions: Preheat oven to 400⁰F. Place sweet potatoes on a baking sheet. Bake for 60-70 minutes...
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Cooking tools:
- Oven
- Baking sheet
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Saucepan
Ingredients
- 4 medium sweet potatoes
- 1 can (15.25 oz) corn, rinsed and patted dry
- ¾ tsp salt
- ½ tsp chili pepper
- ½ tsp oregano
- ½ tsp black pepper
- ½ cup onion, finely chopped
- 1 Tbsp olive oil
- 1 can (15.25 oz) black beans, rinsed and drained
- 1½ tsp minced cilantro
- 1 cup shredded mozzarella cheese
- 2 cups prepared Mrs. Wages® Guacamole
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