Brasato al Barolo - Recipes | fooby.ch
Try Brasato al Barolo by FOOBY now. Or discover other delicious recipes from our category Italian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 1 carrots
- 100 g celeriac
- 1 leek
- 1 onions
- 3 garlic cloves
- 1 ⅕ kg roast beef
- oil
- 2 tbsp tomato puree
- 1 tsp black pepper
- 1 tsp salt
- 1 bay leaves
- 1 clove
- salt and pepper to taste
- 7 ½ dl red wine
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