Beef Braised in Barolo Recipe from Slovenia

Name: Beef Braised in Barolo Recipe from Slovenia
Ingredients: 1 kg (2 lb) beef; 20 g (0.75 oz) butter; 10 g (0.5 oz) lardo (cured back fat of pork); 0.4 liter (14 fl oz) Barolo (dry full-bodied red wine with lush bouquet made from Nebbiolo grapes); 0.2 liter (7 fl oz) rum; 1 onion; 1 clove garlic; 1 carrot; 1 stick celery; 1 sprig rosemary; 1 bay leaf; 1 small piece cinnamon; salt; freshly ground pepper

excitedfood.com

Indulge in a hearty and satisfying meal with this Beef Braised in Barolo Recipe from Slovenia. Made with tender beef, butter, lardo, Barolo, rum, onion, garlic, carrot, celery, rosemary, bay leaf,...

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Ingredients

1 kg (2 lb) beef
20 g (0.75 oz) butter
10 g (0.5 oz) lardo (cured back fat of pork)
0.4 liter (14 fl oz) Barolo (dry full-bodied red wine with lush bouquet made from Nebbiolo grapes)
0.2 liter (7 fl oz) rum
1 onion
1 clove garlic
1 carrot
1 stick celery
1 sprig rosemary
1 bay leaf
1 small piece cinnamon
salt
freshly ground pepper