Brasato al Barolo - Teresa's Recipes
Brasato al Barolo - Brasato al Barolo, a gem from Italy's gastronomic treasure trove, is a dish that epitomizes the art of slow-cooking. A succulent chuck roast, seasoned and seared to perfection, is...
Keywords
- Brasato al Barolo
- recipe
- Olive oil
- Chuck roast
- Salt and pepper
- Carrots
- Celery stalks
- Onion
- Garlic cloves
- Barolo wine
- Bay leaves
- Rosemary sprigs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Olive oil, 2 tablespoons
- Chuck roast, 1.5 kg
- Salt and pepper, to taste
- Carrots, 2, peeled and diced
- Celery stalks, 2, diced
- Onion, 1, finely chopped
- Garlic cloves, 3, minced
- Barolo wine, 1 bottle (750 ml)
- Bay leaves, 2
- Rosemary sprigs, 2
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