Roasted Eggplant, Tomatoes and Peppers Recipe from Jessica Seinfeld
Step-by-step instructions to make Roasted Eggplant, Tomatoes and Peppers in just about 1 hour 10 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Measuring spoon
- Oven
Ingredients
- 2 pints grape tomatoes
- 1 red bell pepper, sliced
- 6 cloves garlic, smashed
- 6 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon crushed red pepper flakes
- 2 medium eggplants
- 16 leaves fresh basil, torn
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