Fruited Sally Lunn
Fruited Sally Lunn In a large bowl, whisk together the milk, water, eggs, sugar, butter and yeast; set aside for a few minutes, then whisk again.
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Cooking tools:
- Mixing bowl
- Whisk
- Kitchen towel
- Measuring cup
- Tube pan
- Chef's knife
- Oven
- Mixing spoon
- Pastry brush
- Cooling rack
- Bread knife
- Measuring spoon
Ingredients
- 1 cup milk, warmed
- 1 cup warm water
- 3 large eggs
- 1/3 cup sugar
- 1/4 cup butter, softened or melted
- 2 tsp. active dry yeast (or 1 pkg.)
- 4 1/2 cups all-purpose flour
- 1 tsp. cinnamon
- 1 tsp. salt
- 1/2 cup currants or raisins
- 1/2 cup dried cranberries, cherries and/or candied citron
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