Sally Luns from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take six ounces of fine flour that has been sifted and warmed; put a quarter of this into a basin, and keep the other three parts warm in the screen; mix a good quarter of an ounce of German yeast ...
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
Ingredients
- flour
- yeast
- cream
- salt
- warm milk
- paste
- warm butter
- raw yolks of eggs
- castor sugar
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