Kentucky Sally Lunn Bread

Name: Kentucky Sally Lunn Bread
Ingredients: 2 cups flour; 2 eggs, separated; 1⁄2 cup butter at room temperature; 1⁄4 cup sugar; 1⁄2 cup milk; 1⁄2 yeast cake (this is the equivalent of 21⁄4 quarter teaspoons active dry yeast); 1/2 teaspoon salt; Kosher salt for the top of the bread

www.kentuckymonthly.com

Described as "a marvelous company hot bread," this bread is both cake-like and light

Keywords

Thanksgiving
Side dishes
recipe
Kentucky Recipe

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Ingredients

2 cups flour
2 eggs, separated
1⁄2 cup butter at room temperature
1⁄4 cup sugar
1⁄2 cup milk
1⁄2 yeast cake (this is the equivalent of 21⁄4 quarter teaspoons active dry yeast)
1/2 teaspoon salt
Kosher salt for the top of the bread