Mackerel Dulse Bowl with Toasted Walnut Sauce - Delicious Living

Ingredients

• 4 large organic eggs
• 1 tsp grapeseed oil or sunflower oil
• 1 oz whole dulse pieces (not dulse flakes)
• 1/2 cup walnut halves
• 2 Tbsp extra-virgin olive oil
• 2 Tbsp cider vinegar
• 2 Tbsp prepared horseradish
• 2 tsp Dijon mustard
• 1 garlic clove (chopped)
• 2 tsp fresh rosemary
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 oz smoked mackerel (broken into 2 inch chunks)
• 2 medium carrots (sliced)
• 3 medium cooked beets (sliced)
• 2 apples (chopped)
• 1/3 cup parsley