Ingredients
- 1 couve-rábano
- 120 g rabanete
- 200 g pepino
- 50 g gengibre em pickles p/ sushi
- 2 dentes de alho
- 60 g cebolo (spring onion)
- 5 g coentros
- 30 g vinagre de arroz
- 40 g molho de soja light
- 1 c. chá de açúcar amarelo
- 1 - 2 c. chá de pasta de wasabi
- 40 - 50 g óleo de sésamo, tostado
- 800 g água
- ½ c. chá de azeite
- 500 - 600 g filetes de salmão
- 250 g noodles de soba
- 1 abacate
- Sementes de sésamo
- Coentros
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