Bramble streusel cake recipe
This teatime traybake recipe is jam-packed with plump blackberries in an easy yogurt-based sponge. Almonds and demerara sugar add extra texture to the golden crumble topping on this streusel cake
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Kitchen scale
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Wooden spoon
- Cooling rack
- Fork
Ingredients
- 160g soft butter, plus extra to grease
- 325g caster sugar
- 4 medium eggs, beaten
- 325g plain flour
- 2 tsp baking powder
- 1 tsp fine sea salt
- 300g full-fat Greek-style natural yogurt
- 450g blackberries
- 75g ground almonds
- 75g plain flour
- 75g demerara sugar
- 75g cold butter, diced
- 30g flaked almonds
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