STUFFED ACORN SQUASH | Green Monday

Ingredients

• 1 acorn squash
• 1 cup brown rice (cooked in veg broth and drained (see instructions))
• 1 cup brown lentils (cooked in veg broth and drained (see instructions))
• 4 cups vegetable broth
• 1 cup mushrooms (diced)
• 1/2 cup onions (diced)
• 2 tablespoons garlic (minced)
• 2 teaspoons ground cumin
• 1 tablespoon ground paprika
• 1 cup tomato sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon dried parsley
• Salt & pepper to taste
• 2 tablespoons roasted nuts (optional)
• 1/4 cup cherry tomatoes (chopped)
• 1 sprig rosemary (fresh)