Bacalao a la Bilbaina - Estrella Galicia UK
One of Monika's favourite new BBQ tapas dishes on the Brindisa Summer menu for you to try at-home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at estrellagalicia.com.
Ingredients
- 120g sustainably caught cod
- 120g cherry tomatoes
- 15g banana shallot, finely chopped
- 5g garlic, peeled and sliced
- 1 bay leaf
- 2g thyme leaves
- 5ml Pedro Ximenez aged balsamic vinegar
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