Try Easy Mary Berry Liver and Bacon Casserole Recipe
Mary Berry Liver and Bacon Casserole is a hearty and flavorful dish, combining tender pieces of the liver with smoky bacon in a rich, savory sauce.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
- Spatula
- Tongs
- Kitchen towel
Ingredients
- 500 g (1 lb) of lamb or calf liver, sliced or diced
- 250 g (8 oz) of streaky or back bacon, chopped
- 2 tbsp of plain flour
- Salt
- black pepper
- 2 tbsp of vegetable oil
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 500 ml (2 cups) of beef or chicken stock
- 2 tbsp of butter
- 2 tbsp of fresh or dried parsley, chopped
- 1 tsp of dried thyme
- 1 bay leaf
- Optional: 125 ml (1/2 cup) of red wine or cider
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