Moroccan Lamb Stew Recipe - Cook Your Yummy Cuisine
Are you ready to embark on a culinary adventure? Moroccan Lamb Stew is a dish that invites you to savor the intricate blend of spices, tender meat, and
Ingredients
- Lamb, cut into cubes 2 lbs
- Onions, chopped 1 large
- Garlic, minced 4 cloves
- Carrots, sliced 2 medium
- Tomatoes, diced 1 can (14 oz)
- Chickpeas, drained 1 can (15 oz)
- Beef or lamb broth 4 cups
- Ras el Hanout spice blend 2 tsp
- Cinnamon stick 1
- Salt and pepper to taste
- Olive oil 2 tbsp
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