Moroccan Lamb Stew Recipe - Food.com

Ingredients

• 45 ml olive oil
• 1 5/8 kg lamb, cut into medium sized chunks (the knuckles work best)
• 20 ml mustard powder
• 20 ml ginger
• 30 ml coriander
• 3 cinnamon sticks
• 65 ml brown treacle, sugar
• 2 large onions, chopped
• 45 ml soy sauce
• 50 ml Thai sweet chili sauce (or to taste)
• 900 ml beef stock, prepared ahead of time
• 65 ml honey
• 500 g butternut squash, cubed
• 500 g sweet potatoes, cubed
• 10 ml cornflour, for thickening if necessary
• 125 ml parsley, chopped, for garnishing