Mushroom Stroganoff

Ingredients

• 400g mixed mushrooms, torn or if small left whole
• 1 red onion, finely sliced
• 1 tbsp olive oil
• 2 cloves of garlic, finely sliced
• 4 silverskin pickled onions, sliced
• 2 cornichons, sliced
• 4 sprigs of fresh flat-leaf parsley, chopped (reserve the leaves)
• 1 tablespoon baby capers
• 50ml whisky
• 1/4 tsp smoked paprika
• 80g half-fat creme fraiche
• parsley leaves
• splash of boiling water
• salt and pepper